Here I like to use Zaohai pepper and cardamom for seasoning. The difference between spicy and Sichuan cuisine is relatively large. The spicy degree of Zaochi pepper is not high. It is more suitable for eating in the dish. Guizhou also likes to fold ear root, bacon, plate tendons, crispy bamboo shoots. These ingredients, Guizhou dishes include sour soup, Sour shrimp are all flavorful, very exotic ethnic minority flavor.

Trip Gourmet Awards 2023

Qishiguiyangwei (huaguoyuandian)

The taste is good, the acid is very appetizing, the program is very Guizhou characteristics, the dishes are also good, especially the snoring, the children like it very much, the service is good, it is worth a visit.

Trip Gourmet Awards

Top 20 Local Restaurants

In the innermost part of the food city on the first floor, there are super many people. It takes 160 minutes to wait for a seat on Sunday and Friday, which is particularly amazing. When I waited for 120 minutes, I heard that the take-out did not need to be ranked. It can be done in 20 minutes, take-out decisively, and then eat on the table of the snack city. I don&#39;t know if I waited too long or the take-out did not put on the plate. The silk doll feels like the taste is average, not particularly colorful. Especially the vegetarian powder tastes very heavy, and there is no smell after eating the silk doll. Although the ice powder is more expensive, it tastes better, sweet and fragrant, and it relieves the heat.

The service here is very warm and thoughtful, the clerk is very polite, will send rubber bands, help to charge luggage, etc., the dishes are also delicious, there are self-service fruits, vegetables, etc., will help to deal with the dishes on the table in time, very satisfied, will come back next time.

Teppanyaki tastes really good. It turned out that this restaurant is still a national chain. The fried rice tastes very good. It is highly recommended. There are foie gras and salmon, beef, etc. The pattern of roasting on the spot is also more assured.

Guiyang cuisine ✨ 40 per capita eat Chongqing hot pot, 12 desserts are free last week with friends to play in Guiyang, eat a super authentic Chongqing hot pot, cheap and delicious, can eat such authentic Chongqing hot pot in other countries, it is really rare. -🥘 Store name: #Chenya Intestine Old Hot Pot [Location]# (Guiyang First Store) 📍 Location: Building 1, Huaguoyuan Central Business, Nanming District, Guiyang City -✨ 78 eat 8⃣ a dish of Chen&#39;s eight bowls, fifty-three vegetarian 78 yuan, with hair belly, duck intestines, spicy beef, duck blood, yellow throat, kelp seedlings, tofu, and oysters, All hot pot must be ordered, served with a large steamed grid, full of ritual. A set meal is enough for 2⃣ individuals to eat, and then order some other dishes. More than 40 per capita can eat a full meal, which is too cost-effective. 🉑 There are also many good dishes, the signature Chen&#39;s intestines, dragon fruit shrimp slippery, Spicy Basha fish and so on are also delicious and classic. -🍨 12 desserts for free. This dessert is especially delicious. There are 12 desserts in total. Each one is very delicate. There are ice powder, ice dumplings, puddings, etc. The most special thing is that you can eat milk tea frozen here.‼️ The taste is fragrant and strong. It tastes the same as Hong Kong-style desserts. 🆓 All the above desserts are free, the first portion is also very large, super 🉑️. -His taste 🍡 skewers, sour plum soup 🍹, non-legacy 🍛 duck sausage fried rice, etc. are also very delicious. It retains the taste of Chongqing and integrates Guizhou characteristics with unique taste. -🏚 The store decoration is nostalgic and retro style, the wooden surface decoration has a variety of Chongqing place names, the wine self-service area also has a variety of domestic and imported cocktails 🍸, the red and blue background is also very suitable for 📸 taking pictures. -Guiyang Tourism|Guiyang Raiders|Guiyang Food|Chongqing Hot pot|Guiyang net red punch card|Guiyang photo|Guiyang probe store#Can&#39;t miss the authentic old hot pot #My late night canteen

这边喜欢使用糟海椒和豆豉做调料，和川菜的麻辣区别比较大，糟辣椒辣度也不算高，融入在菜里面更适合下饭，贵州还喜欢折耳根、腊肉、板筋、脆臊这些食材，贵州的菜包括酸汤、酸虾都是别有风味，很有异域风情的少数民族风味。

这家餐厅；我个人觉得来贵阳旅游绝对要打一次卡，我个人是想给这个餐厅满分，口味是非常地道的贵阳口味，服务热情好客，环境也比较卫生干净。

This restaurant; I personally feel that I must definitely punch a card when I come to Guiyang for a trip. I personally want to give this restaurant a full score. The taste is very authentic Guiyang taste, the service is warm and hospitable, and the environment is relatively clean.

贵州人心中的家乡味，就是记忆深处的味道。是家庭的味道，幸福的味道。不论是日常饮食，还是逢年过节，那一盘盘贵阳菜，一碗碗汤都蕴涵了家家户户的灵魂。柒食就是这样一个店，容纳百川，让那些出门在外的游子和远道而来的客人都能尝到贵阳的美味，让你一进店就像回到了家一样。柒食的鱼香肉丝完全是地道的贵州做法，所有的食材就只有糟辣椒、葱段和满满的肉丝。端上桌来香气扑鼻，一大盘都是肉，非常实在！口味偏酸辣，非常开胃。肉质很嫩，葱段清香，结合起来就是绝配。

The taste of the hometown in Guizhou&#39;s people is the taste of the deep memory. It is the taste of family and happiness. Whether it is daily food or every New Year&#39;s Day, that plate of Guiyang dishes and bowls of soup contain the soul of every household. Shaoshi is such a store, accommodate Baichuan, so that those who go out and come from afar can taste the delicious taste of Guiyang, let you enter the store like home. The fish-flavored shredded pork is completely authentic Guizhou practice, all the ingredients are only bad peppers, onion segments and full of shredded pork. Served on the table to smell, a large plate is meat, very real! The taste is hot and sour, very appetizing. The meat is very tender, the onion segment is fragrant, and the combination is a perfect match.

在花果园购物中心有一家分店，以老贵阳菜为特色，人气挺旺。餐厅装修较新，整体环境也不错，有些座位是鸟笼造型颇有趣。消费比其他同档次的餐饮店较贵，主打菜松鼠鱼与咱们的糖醋鱼没多大区别，杂菌煲很新鲜，酸菜炒汤丸超级新奇，只不过酸跟甜的搭配有点奇怪，又有些腻，不太合乎咱们的胃口。

There is a branch in Huaguoyuan Shopping Center, featuring old Guiyang cuisine, which is very popular. The restaurant is newly decorated and the overall environment is good. Some seats are quite interesting in the shape of a bird cage. Consumption is more expensive than other restaurants of the same grade. The main dish is squirrel fish and our sweet and sour fish. The squirrel is very fresh. The sauerkraut fried soup balls are super novel, but the acid and sweet combination is a bit strange, and a bit greasy, not in line with our appetite.

贵州旅游一定要打卡贵阳美食贵阳好吃&radic;贵州旅游在贵阳短暂停留吃的几顿饭◆小平香辣素粉素粉主要吃的就是辣椒味，这家藏在社区里却评价非常好，加份脆哨更香◆南门口肠旺面肠旺面顾名思义就是肥肠和血旺，偏油，面用的是鸡蛋面，口感筋道，这家人特别多，大晚上一直在排队，基本都是游客来打卡。还有家金牌罗记肠旺面好像评价也不错但没时间去吃&hellip;◆席家豆腐圆子贵阳的豆腐圆子实在喜欢，外皮酥脆带着一些韧劲，里面豆腐的质地更是神奇，查了一下看是制作过程中放了碱，一定要加上辣椒蘸水和萝卜干一口吃进去，因为我不喜欢折耳根所以特意没要带折耳根的蘸水◆丁姨妈特色烙锅烙锅的味道主要还是靠蘸辣椒调料，贵阳的辣椒粉都好绝，挖两勺辣椒粉再配上酱汁一拌，蘸各脆骨牛肉米粉啥的没有不好吃的◆老五鸡丝豆花面粉这家比南门口给我的感觉好，主要是汤表面虽然一层油但下面还好，豆花等各种配料很丰富，也是用的鸡蛋面，连汤都喝完了◆丁家脆哨贵阳老字号，这边脆哨就是猪油渣一类的东西，走之前买了一些带着，加面条里拌粥里怎么吃都行#贵阳美食 #贵州旅游攻略 #当地才能吃到的美食 #一个人说走就走 #打卡美

Guizhou tourism must punch in Guiyang food Guiyang is delicious &radic; Guizhou tourism in Guiyang for a short stay for a few meals ◆ Xiaoping spicy vegetarian powder vegetarian powder mainly eats the taste of chili, this is hidden in the community but the evaluation is very good, add a crispy whistle more fragrant ◆ South Gate intestines Wang noodles Wang noodles Gumingsi Yi is fat intestines and blood, oily, noodles are egg noodles, taste glutinous, this family is particularly much, the big night has been queuing, basically tourists come to punch in. There is also a gold medal Luo Jichangwang noodles that seem to be evaluated well but I don&rsquo;t have time to eat...◆ Xijia Tofu Yuanzi Guiyang&rsquo;s tofu Yuanzi really likes it. The outer skin is crisp and has some toughness. The texture of the tofu inside is even more magical. I checked it and saw that it was made during the production process. alkali, Must add pepper stew water and dried radish to eat in, because I don&#39;t like the folding ear root, so I didn&#39;t want to bring the folding ear root stew water ◆ Aunt Ding&#39;s special stew pot stew pot tastes mainly by stew pepper seasoning, Guiyang&#39;s chili powder is very good, Dig two tablespoons of chili powder and then mixed with sauce. There is no bad food for each crispy bone beef rice noodles. This is better than the South Gate. The main reason is that although the soup surface is a layer of oil, the bottom is fine. Bean flower and other ingredients are very rich, and they are also used for egg noodles. Even the soup was finished ◆ Dingjia Crispy whistle Guiyang is a time-honored brand. Here the crisp whistle is a kind of lard residue. I bought some before I left. I can eat it in the porridge with noodles. #Guiyang Food #Guizhou Travel Guide #Local Food You can eat #One person says go #Check in beauty

这家店的环境卫生条件都很好，服务态度很热情，食材很新鲜，味道也不错。

The sanitary conditions of this store are very good, the service attitude is very warm, the ingredients are very fresh and the taste is good.

以前吃过一次，不错，下次还会去的

I have eaten once before, not bad, I will go next time.

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